---------- Recipe via Meal-Master (tm) v8.05
 
      Title: No-Egg Cake
 Categories: Cheesecakes, Chocolate
      Yield: 1 servings
 
      2 c  Flour
  1 1/2 c  Sugar
    1/2 c  Cocoa
      2 ts Baking soda
      1 c  Sour milk
    1/2 c  Shortening; melted, or
           - salad oil
    1/2 c  Water; boiling
      1 ts Vanilla
 
  Put all ingredients (in order) in one bowl and beat. Bake in
  greased tube pan for about 55-60 minutes in a 350°F oven. (Some
  ovens may vary, so check the cake between 50 and 60 minutes.) I
  frost my cake with a confectionary white frosting with a hint of
  real coffee put in, and it is absolutely delicious!
  
  Hint: To make sour milk, add 1 ts vinegar to 1 c of milk and let it
  stand for a couple of minutes.

  For the liquid shortening, I use Crisco canola oil; it is both
  healthy and tasty and makes the cake very moist.
 
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