*  Exported from  MasterCook  *

                          AMBROSIA'S POUND CAKE

Serving Size  : 16   Preparation Time :0:00
Categories    : Desserts                         Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Waldine Van Geffen VGHC42A
   1       lb           Butter -- softened
   1       lb           Sifted cake flour
  10       md           Eggs -- separated
   1       lb           Sugar
   1 1/2   ts           Vanilla
     1/2   ts           Lemon or orange juice
           x            Zest from lemon or orange

  Cream butter and flour. Beat yolks, vanilla and juice.
  Add to butter/flour mixture, gradually. Beat whites
  with 1 t sugar and fold in. Beat on low for 4 to 5
  minutes. Pour into 2 8x4" greased and floured pans.
  Bake 325° for 1-1/4 hours.

  Source: Chef Buster Ambrosia (wrv)
 
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