MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blackberry & White Chocolate Cupcakes
 Categories: Cakes, Snacks, Chocolate, Fruits
      Yield: 12 servings
 
    125 g  Butter *softened
    1/2 c  Caster sugar
      2 lg Eggs; room temp
  1 1/2 c  Self-raising flour
    1/2 c  Milk
      1 ts Vanilla extract
    100 g  White chocolate; coarse
           - chopped
    150 g  Fresh blackberries
 
  Set oven @ 180°C/355°F.
  
  Line a 12-hole medium-size muffin tin with paper cases.
  
  Beat softened Butter in a mixing bowl with a whisk until
  smooth. Add Sugar and beat until creamy.
  
  Add Eggs, one at a time, beating well after each
  addition. Gently fold in Flour with a spatula or a large
  metal spoon, add Milk and Vanilla as well, and mix until
  just combined. DO NOT over-mix. Add White Chocolate and
  gently combine.
  
  Spoon the mixture into the paper cases, add Blackberries
  on top and gently push them into the batter. *Note: Tear
  the Blackberries in half if large.
  
  Bake for about 20 minutes or until golden and cooked
  through. Leave in tins for 5 minutes before moving onto
  wire rack and cool.
  
  Recipe by: Hiroko Liston - Melbourne, AU
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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