---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bailey's Irish Cream Cake
 Categories: Cakes, Chocolate
      Yield: 1 servings
 
      1 pk Yellow cake mix
      4 oz Instant chocolate pudding
    3/4 c  Oil
    1/8 c  Water
    1/4 c  Vodka
    3/8 c  Bailey's irish cream
      4    Eggs
 
  Combine cake mix, pudding mix, oil, water, vodka, liqueur
  and eggs in bowl.  Beat until smooth.  Pour into greased
  and floured 10" Bundt pan. Bake at 350° for 40-50 minutes
  or until done.  Remove from pan and cool completely.  Mix a
  glaze of Bailey's and powdered sugar to a thick consistency
  and drizzle over cake.
 
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