MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Peanut Butter Sheet Cake
 Categories: Cakes, Desertss, Dairy, Nuts
      Yield: 15 servings
 
      2 c  A-P flour
      2 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
      1 c  Water
    1/2 c  Butter; ib cubes
    1/2 c  Creamy peanut butter
    1/4 c  Baking cocoa
      3 lg Eggs; room temp
    1/2 c  Sour cream
      2 ts Vanilla extract

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      3 c  Confectioners' sugar
    1/2 c  Creamy peanut butter
    1/2 c  Milk
    1/2 ts Vanilla extract
    1/2 c  Chopped salted or unsalted
           - peanuts
 
  Set oven @ 350°F/175°C.  Grease a 13x9" baking pan.
  
  In a large bowl, whisk flour, sugar, baking soda and
  salt. In a small saucepan, combine water, butter, peanut
  butter and cocoa; bring just to a boil, stirring
  occasionally. Add to flour mixture, stirring just until
  moistened.
  
  In a small bowl, whisk eggs, sour cream and vanilla
  until blended; add to flour mixture, whisking
  constantly. Transfer to prepared pan. Bake until a
  toothpick inserted in center comes out clean, 25-30
  minutes.
  
  Meanwhile, prepare frosting. In a large bowl, beat
  confectioners' sugar, peanut butter, milk and vanilla
  until smooth.
  
  Remove cake from oven; place pan on a wire rack.
  Immediately spread cake with frosting; sprinkle with
  peanuts. Cool completely.
  
  Recipe by: Lisa Varner, El Paso, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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