---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Decadent Hershey Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
     16 oz Hershey syrup
      6    Hershey bars; melted
      1 tb Vanilla
      2 c  Sugar
    1/2 lb Butter; soft
      4    Eggs; slightly beaten
      3 c  Flour; sifted
    1/2 ts Baking soda
      1 c  Buttermilk
 
  Recipe by: Waldine Van Geffen

  Mix syrup, candy bars and vanilla. Cream sugar and butter
  and add to chocolate. Add eggs and blend in. Mix flour and
  baking soda and add 1/3 at a time. Mix in milk. Put batter
  in greased angel food pan. Bake in preheated 350° oven for
  1-1/2 hours.

  NOTES  I can vouch that this is a very good recipe. It makes a
  fudgy cake.
 
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