---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cherry Upsidedown Cake
 Categories: Cakes, Chocolate
      Yield: 12 servings
 
     21 oz Cherry pie filling
  2-1/4 c  Flour, all-purpose
  1-1/2 c  Sugar
    3/4 c  Unsweetened cocoa powder
  1-1/2 ts Baking powder
    3/4 ts Salt
  1-1/2 c  Water
    1/4 c  Oil
    1/4 c  Vinegar
  1-1/2 ts Vanilla
 
  Preparation Time: 0:45

  Spread cherry pie filling over the bottom of a 9x13 pan.
  In a large bowl stir flour with sugar, cocoa, soda, and
  salt. In another bowl, combine the water, oil, vinegar and
  vanilla. Add liquid to dry mix all at once. Stir just to
  moisten. Pour batter evenly in the pan over the cherry
  filling. Bake in a preheated 350° oven for 30-35 minutes.
  Cool 10 minutes in pan; invert onto plate and cool.
 
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