*  Exported from  MasterCook Mac  *

                      Upside-Down Apple Gingerbread

Recipe By     : Florence Palmer
Serving Size  : 9    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Butter -- melted
   2      lg            Apples -- peeled, cored, sliced
     1/3  c             Brown sugar -- packed
                        Gingerbread:
     1/2  c             Butter -- melted
     1/2  c             Molasses
     1/2  c             Sugar
     1/3  c             Brown sugar -- packed
   1                    Egg
   2      c             All-purpose flour
   1      ts            Baking soda
   1      ts            Ground cinnamon
   1      ts            Ground ginger
     1/2  ts            Ground cloves
     1/2  ts            Salt
     1/4  ts            Ground nutmeg
     3/4  c             Tea -- hot

Pour butter into a 9" square baking pan. Arrange apples over butter;
sprinkle with brown sugar and set aside. For gingerbread, combine
butter, molasses, sugars, and egg in a mixing bowl; mix well. Combine
dry ingredients; add to sugar mixture alternately with hot tea. Mix
well; pour over apples. Bake at 350°F for 45 to 50 minutes or until
the cake tests done. Cool for 3 to 5 minutes. Loosen sides and invert
onto a serving plate. Serve warm.

Yield: 9 Servings


                   - - - - - - - - - - - - - - - - - -