MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Glazed Grapefruit Cake
 Categories: Cakes, Desserts, Citrus
      Yield: 11 Servings

      3    Whole grapefruit, 1 pink, 1
           - red, and 1 white, peeled,
           - sliced 1/4" across
           +=PLUS=+
      2 tb Zest
           +=AND=+
      3 tb Juice
  1 1/2 c  Granulated sugar
  2 2/3 c  Flour
      1 ts Kosher salt
    1/2 ts Baking soda
  1 1/2 c  Unsalted butter; softened
      3 lg Eggs
      1 c  Buttermilk
      1 ts Vanilla extract
      1 c  Confectioners' sugar;
           - sifted

  Heat oven broiler. Arrange grapefruit slices in an even
  layer on an aluminum foil-lined baking sheet fitted with
  a wire rack; sprinkle with 3 tbsp. sugar. Broil,
  rotating pan as needed, until slightly caramelized,
  about 7 minutes; set aside.

  Set oven @ 325°F/165°C.

  Whisk flour, salt, and baking soda in a bowl; set aside.
  In another bowl, and using an electric hand mixer, cream
  remaining sugar and the butter until fluffy. Add eggs
  one at a time, beating well after each addition. Add
  zest, buttermilk, and vanilla; mix until combined. With
  the motor running, slowly add dry ingredients until
  smooth. Spread batter evenly into a 9×13" baking
  dish; bake until a toothpick inserted in the middle of
  the cake comes out clean, 45 minutes to 1 hour. Let cake
  cool, then arrange reserved grapefruit slices,
  overlapping slightly, on top.

  Whisk juice and confectioners' sugar in a bowl until
  smooth; drizzle evenly over cake. Let cake sit 30
  minutes to set glaze before serving.

  Yield: serves 10-12

  RECIPE FROM: https://www.saveur.com

  Uncle Dirty Dave's Archives

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