*  Exported from  MasterCook Mac  *

                             Berry Lemon Cake

Recipe By     : Over 200 Ways To Use Your Bundt Pan
Serving Size  : 10   Preparation Time :0:15
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18 1/4  oz            Lemon cake mix
   1      ts            Baking powder
   1      c             Blueberries
   8      oz            Fat-free sour cream --
                        - at room temperature
   4                    Egg whites -- whipped
   1      tb            Oil
   1      ts            Lemon peel -- grated

Preheat oven to 350°F. Prepare a 12-cup Bundt pan with cooking spray
and flour; set aside. In a mixing bowl combine cake mix and baking
powder; set aside. In another mixing bowl, combine blueberries, sour
cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet
ingredients just until moistened. Pour batter into prepared pan. Bake
for 40 minutes.

Serving ideas:

Serve warm or cool with powdered sugar or whipped cream.

Per serving: 269 Cal; 7 g Fat (24% CFF); 5 g Protein; 46 g Carbs;
4 mg Cholesterol; 431 mg Sodium


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