---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sugarless Applesauce Cake
 Categories: Cakes, Fruits, Diabetic
      Yield: 32 Servings
 
      1 c  Raisins
      1 c  Dried fruit; diced
      2 c  Water
      2 c  Flour
      1 ts Baking soda
    1/2 ts Salt
    1/2 ts Nutmeg
  1 1/2 ts Cinnamon
      2    Egg or substitute; beaten
      1 c  Unsweetened applesauce
      2 tb Liquid sweetener
    3/4 c  Vegetable oil
      1 ts Vanilla extract
    1/2 c  Nuts; chopped
 
  Combine raisins, fruit, and water in a saucepan; cook, uncovered,
  until water is evaporated and fruit is soft. Set aside to cool.
  Meanwhile, in a large mixing bowl, combine flour, baking soda,
  salt, nutmeg, and cinnamon. In another bowl, combine eggs,
  applesauce, sweetener, oil, and vanilla. Add nuts and reserved
  fruit mixture. Stir into dry ingredients and blend thoroughly.
  Pour into a greased 10" fluted tube pan (Bundt). Bake at 350°F for
  35 to 40 minutes or until the cake tests done.

  Yield: 32 Servings

  Recipe by Kay Hale, Doniphan, MO
  
  Recipe FROM: Taste of Home magazine, 1993
 
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