* Exported from MasterCook * Mandarin Sunshine Cake Recipe By : Vista Suburban Women's Cookbook (published in 1982) Serving Size : 6 Preparation Time :0:30 Categories : Cakes/Orange Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 box yellow cake mix 1/2 cup oil 4 eggs 1 can mandarin oranges in juice frosting 1 12 ounce con cool whip ® 1 large pkg. vanilla instant pudding mix 1 8 ounce cont sour cream 1 20 ounce can crushed pineapple with juice Combine cake mix, oil, eggs and oranges and mix on medium speed of electric mixer for 2 minutes (the oranges with juice take the place of the water). Bake in 3 pans at 325° for 15-20 minutes. Cool on racks. Fill and frost the top of the cake (not sides) with the following frosting; Mix Cool Whip®, vanilla pudding, sour cream and pineapple. Frost Cake. Keep cake chilled. (This cake freezes well). Submitted to cookbook by Marilee Horton. By PLK1028 on Jan 18, 1998. - - - - - - - - - - - - - - - - - -