---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apelkuchen (Apple Cake)
 Categories: Cakes
      Yield: 1 Cake
 
           Dough:
 10 3/4 oz Can condensed chicken broth
    1/2 c  Butter
  4 1/2 c  All purpose flour
      2 pk Active dry yeast
    1/2 c  Sugar
      2    Eggs
      3 md Apples; peeled and
           - thinly sliced
      1 tb Lemon juice
      1 c  Sugar
      2 ts Ground cinnamon
    1/4 c  Flour
      2 tb Butter
 
  Dough:

  In saucepan combine broth and butter. Heat to lukewarm. Meanwhile
  in large bowl of elec mixer combine 3 cups of flour, yeast, and
  sugar, add broth mixture and eggs to dry ingredients. Beat at high
  speed 2 minutes scraping bottom and sides of bowl often. Stir in
  remaining flour to make a soft dough, but not sticky.

  On lightly floured board knead dough until smooth about 10 minutes;
  place in a greased bowl, turning once, cover; let rise in a warm
  place 1 hour or until doubled.

  Punch down on lightly floured board, roll out dough to fit greased
  jelly roll pan 15x10x1" press into corners of pan.

  Topping:

  Toss apples with lemon juice, 1/2 cup sugar, and 1 ts cinnamon.
  Arrange apples in single layer on dough. In bowl, combine remaining
  sugar, flour, and cinnamon, cut in butter until mixture resembles
  coarse corn meal. Sprinkle over apples; cover let rise until
  doubled about 1 hour.

  Bake at 375°F for 35 minutes or until done.

  Yield: 25 Servings (3x2")
 
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