---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple or Pear Cake Turned Upside Down
 Categories: Italian, Fruits, Cakes
      Yield: 1 Cake
 
    400 g  Flour
      3    Eggs
    120 g  Butter
    300 g  Sugar; +100 g
      1 kg Apple or pear
 
  Cream butter and 300 g sugar then add eggs, flour, and sugar. Bake
  in a base, preferably a cast iron pan, at 180°C for 20 to
  30 minutes. Test with a skewer.
  
  Peel apple or pear and core. Slice, then cover the base. Sprinkle
  sugar over and bake until the apple or pear is soft and a golden
  brown colour. To serve, place a plate over the baking pan and tip
  upside down.
  
  Recipe by Chef de Cuisine Giuliano Gasali of the Grand Formosa
  Regent Hotel Taipei

  Posted by: Sherree Johansson
 
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