---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Cobbler Cake
 Categories: Cakes
      Yield: 16 Servings
 
           Cake:
  1 1/2 c  Cooking oil
      2 c  Sugar
      3    Eggs
      2 ts Vanilla
      3 c  Flour; plain
      1 ts Salt
      1 ts Soda
      1 c  Pecans; chopped
      3 c  Apples; peeled and chopped
           Topping:
    1/2 c  Light brown sugar
    1/2 c  Butter
    1/2 c  Dark brown sugar
    1/4 c  Milk
 
  Bleand together oil, sugar, eggs, and vanilla. Sift together the
  flour, salt, and soda, and mix with sugar mixture. Fold in pecans
  and apples. Pour into a well greased and floured Bundt pan and bake
  for 1 hour in preheated 350°F oven. Leave in pan and let cool about
  10 minutes before putting on topping.
  
  Topping:

  Boil ingredients together for 3 minutes. Pour over hot cake and let
  stand 1 hour before removing from pan.

  Note:

  May have to carefully loosen cake at top of cake around sides and
  around center tube. Also, gently run knife down each curve of the
  sides and center tube to get topping to seep down.
 
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