---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Fresh Apple Pound Cake
 Categories: Cakes
      Yield: 24 Servings
 
      3 c  All purpose flour; spooned
           Cup
      1 ts Soda
      1 ts Salt
  1-1/2 c  Corn oil
      2 c  Sugar
      3 lg Eggs; room temperature
      2 ts Vanilla
  1-1/4 c  Pecans; medium-fine chopped
      2 c  Pared apples; finely chopped

           -----brown sugar topping----
    1/2 c  Butter or margarine
    1/2 c  Light brown sugar; firmly
      2 ts Milk
 
  Sift flour, soda and salt onto a platter or waxed paper. In a large bowl
  beat oil, sugar, eggs and vanilla at medium speed of electric mixer for 3
  or 4 minutes until well blended. Gradually add flour mixture; beat until
  smooth. Fold in pecans and apples. Pour batter into a greased and floured
  bundt pan. Bake in a preheated 325° oven about 1 hour and 20 minutes or
  until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all
  ingredients and bring to a boil over medium heat; cook 2 minutes, stirring
  constantly. Spoon or dribble hot sugar mixture over warm cake.

  Yield: one 10 inch bundt cake, 24 servings
 
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