---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Dapple Cake
 Categories: Fruits, Cakes
      Yield: 12 Servings
 
           Mrs. sharon mooney
      3    Eggs
  1-1/2 c  Salad oil
      2 c  Sugar
      3 c  Flour
      1 ts Salt
      1 ts Soda
      2 ts Vanilla
      3 c  Apples; chopped
  1-1/2 c  Pecans; chopped

           -----topping-----
      1 c  Brown sugar
      8 tb Butter
    1/4 c  Milk
 
  Mix eggs, salad oil, and sugar.  Add flour, salt and soda. Add vanilla,
  apples, and nuts.  Mix well.  Pour into greased ring pan. bake at 350°F for
  1 hour or until done. Pour hot topping over cake while still in pan, cool
  completely before removing from pan.

  TOPPING: Combine ingredients and cook 2-1/2 minutes. Pour over hot cake.

  Formatted for Meal Master by Margaret Garland DFYX18A

  Source: Prize Winning Recipes from the State Fair of Texas, 1976.
 
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