---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Nancy's Fresh Apple Cake
 Categories: Fruits, Cakes
      Yield: 15 Servings
 
      1 c  Vegetable oil
      2    Eggs
      2 c  Sugar
  1-1/2 c  All purpose flour
      1 ts Baking soda
      1 ts Baking powder
      1 ts Salt
      1 ts Cinnamon
      3 c  Apples; peeled and chopped
      1 c  Pecans; chopped
      1 c  Butterscotch morsels
 
  Beat together oil, eggs, and sugar. Sift together next 5 ingredients. Add
  sifted dry ingredients alternately with apples to egg mixture; mix well.
  Stir in pecans and half of morsels. Spread batter in a greased 9x13 inch
  baking pan. Sprinkle with remaining morsels. Bake at 350° for 1 hour.
 
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