---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Painted Peach Cake
 Categories: Cakes
      Yield: 12 Servings
 
      1    Pkg cake mix;
           - your choice of yellow,
           - pineapple, white
    1/2 c  Neufachatel pineapple
           - cheese
      6 oz Cream cheese
      5    Eggs (1-1/4 c?)
      1 c  Canned peaches;
           - well drained
    1/3 c  Red cinnamon candies
           Glaze:
    1/2 c  Confectioner's sugar;
           - sifted
      1 tb Lemon juice; up to 2 tb
 
  Grease & flour a 10" tube pan. Turn oven to 350°F. In large mixer
  bowl combine cake mix (dry) with cheese & eggs. Blend on low
  30 seconds, beat 2 minutes. Spoon about 2/3rds of batter into
  prepared pan. Arrange peach slices over batter. Sprinkle candies
  over. Spoon remaining cake batter over all. Bake 35 to 45 minutes,
  until toothpick inserted in center comes out clean. Cool on rack
  (upright) 15 minutes. Remove & drizzle with glaze made by mixing
  powdered sugar with lemon juice. Serve warm or cool with whipped
  cream or ice cream.

  Recipe by Mrs. M. Miller, OR, 1970

  Recipe by Tsammon (kakeladi)
  
  Posted on NVN #99377, Dec 28, 1993
 
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