---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Crunch (HNMK22A)
 Categories: Vegetables, Cakes
      Yield: 8 Servings
 
     29 oz Can pumpkin
     13 oz Can evaporated milk
      3    Eggs; slightly beaten
  1 1/2 ts Cinnamon
    1/2 ts Nutmeg
    1/4 ts Ginger
    1/4 ts Cloves
      1 c  Sugar
    1/2 ts Salt
      1 pk Yellow cake mix
      1 c  Pecans; chopped
    3/4 c  Margarine; melted
 
  Blend together all put last 3 ingredients and beat well. Pour the
  pumpkin mixture into a lightly greased 9x13" pan. Sprinkle the dry
  yellow cake mix and 1 cup of chopped nuts over the top of the
  pumpkin mixture. Drizzle melted margarine over everything. Bake at
  350°F for 50 minutes.

  Posted by: Judy Morris (HNMK22A)
 
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