---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Amber Rum Cake
 Categories: Cakes, Liquor, Cake mixes
      Yield: 10 Servings
 
      1    Pkg yellow cake mix
           - with pudding
      3    Eggs
      1 c  Apricot nectar
      1 c  Dark rum
      3 tb Vegetable oil
      1 c  Sugar
    1/4 c  Nuts; chopped
 
  Preheat oven to 350°F. Grease and lightly flour a 10" tube pan or
  12-cup bundt pan. In bowl, combine cake mix, eggs, 1/2 cup nectar,
  oil, 1/2 cup rum, and nuts, at medium speed. Turn into prepared
  pan. Bake 55 to 60 minutes or until tested done. Cool 15 minutes.
  Prepare glaze by combining 1/2 cup apricot nectar and sugar. Bring
  to a boil for minutes, stirring constantly. Remove from heat. Stir
  in remaining ingredients. Bring to a boil for 5 minutes, stirring
  constantly. Remove from heat. Add remaining 1/2 cup rum. Remove
  cake from pan; set on serving plate. Prick top of cake and sides of
  cake with a fork. Carefully brush glaze over warm cake.

  Posted by: Patti (VDRJ67A)
 
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