---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PECAN POUND CAKE
 Categories: Cakes
      Yield: 14 Servings
 
      1 c  Butter or margarine
      3 c  Sugar
      6    Eggs
      3 c  Flour
    1/2 ts Salt
    1/4 ts Baking soda
    1/2 pt Sour cream
      1 ts Vanilla
  1-1/2 c  Pecans
 
  Cream butter and sugar; add eggs and mix well. Sift flour, salt and baking
  soda together and add. Add sour cream, vanilla and 1 cup of pecans; blend
  well with mixer. Pour into greased and floured 10" Bundt pan. Top with
  remaining 1/2 cup of pecans (optional). Bake at 300° for two hours.
 
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