---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Frosty Snow Berry Cake
 Categories: Cakes, Frostings
      Yield: 1 Cake
 
  2-1/4 c  Flour
      3 ts Baking powder
      1 ts Salt
    2/3 c  Crisco
      1 c  Sugar
      1 ts Lemon zest; grated
    3/4 c  Milk
      4    Egg whites
      1 cn Jellied cranberry sauce;
           - cut into cubes

----------------------------------FROSTING----------------------------------
      2    Egg whites
    3/4 c  Sugar
    1/3 c  Light corn syrup
      2 tb Water
    1/4 ts Salt
    1/4 ts Cream of tartar
      1 ts Vanilla
      6 dr Red food coloring
 
  Mix dry ingredients. Cream sugar and crisco. Add lemon rind. Add
  dry ingredients alternately with milk. Beat egg whites until soft
  mounds begin to form and add gradually to cake mix. Fold in jellied
  cranberry sauce cut into 1/4" cubes. Pour into 2 well greased and
  floured 8" round layer pans Bake 375°F for 30 to 35 minutes. Cool
  and frost.
  
  Pink Fluffy Frosting:

  Combine egg whites, sugar, light corn syrup, water, 1/4 ts salt,
  and cream of tartar in top of double boiler. Cook over rapidly
  boiling water, beating with rotary beater or electric mixer until
  mixture stands in peaks. Remove from heat, Add vanilla and red food
  coloring; continue beating until thick enough to spread.
 
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