---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pineapple Dream Cake
 Categories: Cakes
      Yield: 1 Cake
 
    1/2 c  Shortening
  1-1/2 c  Sugar
      1 ts Vanilla
  2-2/3 c  Flour
      3 ts Baking powder
    1/4 ts Salt
      1 c  Pineapple juice
      3    Eggs
      1 ts Orange flavoring
      1 ts Pineapple flavoring
           Frosting:
      1 c  Sugar
    1/2 c  Shortening
    1/2 c  Margarine
      1    Egg yolk
    1/2 c  Milk
      1 ts Orange flavoring
      1 ts Pineapple flavoring
           Cooked Pineapple:
      1 c  Pineapple
    1/4 c  Sugar
      2 tb Corn starch
 
  Cream shortening, sugar, then add eggs one at a time. Beat until
  very light and fluffy. Add flour, baking powder, and salt to
  creamed mixture alternately with juice. Begin with flour and end
  with flour. Bake at 350°F for 30-35 minutes.

  Makes two 9" layers

  Frosting:

  Beat these ingredients at high speed with electric mixer for
  exactly 15 minutes. No more or no less. Now add and mix in 2/3 cup
  of cooked pineapple. Frost cake.

  Cooked Pineapple:

  The original instructions say to put frosting in a covered dish in
  the refrigerator for a month. Then add the cooked mixture. No way
  around my house. If anyone waits a month to use it, let me know how
  it turned out.
  
  Posted by: Patricia Dwigans (FWDS08A)
 
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