---------- Recipe via Meal-Master (tm) v8.05
 
      Title: COUNTRY APPLE PRUNE CAKE
 Categories: Cakes, Fruits
      Yield: 1 Servings
 
           -Patricia Dwigans fwds07a-
      2 c  Sugar
  1-1/2 c  Vegetable oil
      3    Eggs
      2 c  Apples; peeled, shredded
      3 c  All purpose flour
      2 ts Baking soda
      1 ts Salt
      1 ts Ground cinnamon
    1/2 ts Ground cloves
      1 pk Dried pitted prunes;
           - 12-oz pkg, chopped,
           - to make 2 cups
      1 c  Nuts; chopped
 
     Mix sugar, oil and eggs in large bowl; beat for 2 minutes. Blend in
  apples.  Combine dry ingredients; gradually beat into egg mixture. Stir in
  prunes and nuts. Spoon into a greased and floured tube pan. Bake at 325°
  for 1 hour and 20 minutes or until a toothpick inserted near the center
  comes out clean.  Cool in pan 15 minutes; invert onto wire rack to cool.
  Just before serving, dust cake with confectioners' sugar.

  Yield 12-14 servings.
 
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