---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Brown Sugar Pound Cake
 Categories: Cakes
      Yield: 1 Servings
 
      1 pk Light brown sugar
      1 c  White sugar
      1 c  Vegetable shortening
    1/2 c  Margarine; or butter
      5 lg Eggs
      1 c  Milk
      1 c  Self-rising flour
      2 c  Plain flour
      1 ts Vanilla
    1/2 ts Maple flavoring
      1 c  Pecans; chopped
 
  Cream sugars, shortening and butter well.  Add eggs, one at a time,
  beating well after each addition. Combine flours and add
  alternately with milk.  Add flavorings and nuts. Pour into a
  lightly greased and floured tube pan and bake at 250°F for 2 hours
  or 325°F for 1-1/2 hours.  Do not open oven door before cooking
  time is up!

  Pat Dwigans fwds07a
 
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