MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Regular Pound Cake
 Categories: Cakes, Desserts
      Yield: 9 Servings
 
      2 c  Sugar
      1 c  Solid vegetable shortening
    1/2 ts Salt
      6 lg Eggs
      2 c  A-P flour
      1 ts Vanilla
      1 ts Almond extract
 
  Cream sugar and shortening making sure it is well
  creamed. Add 3 eggs, one at a time, mixing well. Combine
  flour and salt. Add one cup of flour and then add other
  3 eggs, one at a time. Add other cup of flour and mix
  well.
  
  Add flavoring and pour batter into a greased, but not
  floured, tube (bundt) pan.
  
  Bake for 1 hour at 325°F/165°C.
  
  Recipe by: Pat Dwigans
 
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