MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sour Cream Pound Cake
 Categories: Dessertss, Dairy
      Yield: 20 servings
 
      1 c  Butter; softened
      3 c  Sugar
      6 lg Eggs; room temperature
      3 c  A-P flour
    1/4 ts Baking soda
    1/4 ts Salt
      1 c  Sour cream
      2 ts Vanilla extract -OR-
      1 ts Vanilla extract; plus:
      1 ts Lemon extract
      1 c  Coconut (optional)
           Confectioners' sugar and
           - fresh fruit (optional)
 
  In a bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Combine flour, baking soda and
  salt; add to creamed mixture alternately with sour cream
  and vanilla. Beat on low just until blended. Pour into a
  greased and floured 10" fluted tube pan.
  
  Bake @ 325°F/165°C for 1-1/4 to 1-1/2 hours or until a
  toothpick comes out clean. Cool in pan 15 minutes before
  removing to a wire rack to cool completely. If desired,
  garnish with confectioners' sugar and fresh fruit.
  
  Recipe by Karen Conrad, East Troy, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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