---------- Recipe via Meal-Master (tm) v8.05
 
      Title: EGGLESS, MILKLESS, BUTTERLESS CAKE
 Categories: Cakes
      Yield: 1 Servings
 
           -Pat Dwigans fwds07a-
      2 c  Brown sugar
      2 c  Hot water
      2 tb Shortening
      1 ts Salt
      1 ts Soda
      1 pk Seedless raisins
      1 ts Cinnamon
      1 ts Cloves
      3 c  Flour; sifted
      1 ts Hot water
 
     Boil together sugar, water, shortening, salt, raisins, and spices for 5
  minutes.  When cold, add the flour and the soda dissolved in 1 teaspoon of
  hot water. This makes two loaves, bread pan size. Bake in 325° over 45
  minutes.  Be sure to grease pan.
  
     Note.  This is also called a depression cake.
 
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