MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Berry Cake
 Categories: Cakes
      Yield: 1 Cake
 
  1 3/4 c  Self-rising flour
      1 c  Organic sugar
    1/4 ts Salt
    1/2 ts Baking soda
      1 c  Plant milk; plus:
      1 tb White vinegar
      1 tb Vanilla extract
    1/4 c  Vegan butter;
           - slightly melted
    1/4 c  Strawberry preserves
  5 1/2 c  Powdered sugar
      2 tb Vegan butter
    1/2 c  Vegan cream cheese
      2 tb Soy milk powder
      1 dr Pink food coloring
      2 c  Fresh raspberries;
           - for decoration
 
  Preheat oven to 350°F.
  
  In a large bowl, mix together vegan butter, strawberry preserves,
  sugar, vanilla extract, and plant milk + vinegar mixture.
  
  In a separate bowl, sift flower and add remaining dry ingredients.
  
  Whisk dry ingredients together, and then add wet ingredients.
  
  Mix together until well combined.
  
  Divide batter evenly between two greased 7" cake pans (I used a scale
  to do this).
  
  Place in the oven and bake for ~35 minutes, until the edges of the
  cake begin to pull away from the pans and the center is springy.
  
  Allow the cakes to cool in the plans for ~10 minutes before sliding a
  sharp knife around the edges and removing them. Then, allow them to
  cool for at least 1 hour.
  
  In the meantime, using a stand mixer or a hand mixer, mix together all
  ingredients for frosting. When cakes are completely cool, add frosting
  between the two layers, as well as on top and down the sides. Add
  raspberries for decoration.
  
  Recipe by Joanne Molinaro
  
  Recipe FROM: <https://thekoreanvegan.com/berry-cake/>
 
MMMMM