---------- Recipe via Meal-Master (tm) v8.05
 
      Title: PRALINE ICE CREAM CAKE *
 Categories: Cakes, Ice cream
      Yield: 12 Servings
 
------------------------------PATTI - VDRJ67A------------------------------

------------------------------------CAKE------------------------------------
    1/2 c  Butter
      1 pt Vanilla ice cream; softened
      2    Eggs
  1-1/2 c  Flour
    2/3 c  Sugar
      1 tb Baking powder
    1/2 ts Salt
      1 c  Graham cracker crumbs

----------------------------------TOPPING----------------------------------
    1/2 c  Sour cream
      1 c  Caramel ice cream topping
    1/2 c  Pecans; chopped
 
  Preheat oven to 350°. Melt butter in 3 quart saucepan; remove from heat.
  Add ice cream, eggs, flour, sugar, baking powder, salt and graham cracker
  crumbs. Mix until smooth. Pour into a greased 13x9" pan. Bake at 350° for
  30-35 minutes. Combine sour cream and caramel topping; pour over warm cake.
  Sprinkle top with chopped pecans. Cool; cut into squares. May be served
  with ice cream or whipped cream. This cake is very rich.
 
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