---------- Recipe via Meal-Master (tm) v8.05
 
      Title: MAKOSTESZTA (POPPY-SEED CAKE)
 Categories: Cakes, Ethnic
      Yield: 12 Servings
 
           -NANCY DOLCEMASCOLO
      1 lb Ground poppy seeds,
      1 c  Fresh cream,
      6 tb Sugar,
      1    Strip of grated orange; or
           Lemon peel,
      3 c  Flour,
      2    Egg yolks
    1/2 c  Butter,
      1 ts Baking powder,
      2 c  Milk
 
  Method:  Make a dough with the flour, baking powder, the yolks of eggs, the
  milk, and a little sugar.  Beat well and let stand for 1/2 hour. Roll out
  to about 1/2 inch thick, cover with the poppy seeds, which have been well
  mixed with the cream, sugar, and grated peel, and bake in a moderate oven.
  
  I don't bake much, so I don't know if this is a good recipe or not. Notice
  they say moderate oven (I think that is 325-350°) and they don't say how
  long.  If you want to make this, you could go by other cake recipes that
  are similar to figure out the time.
  
  from Recipes of All Nations, compiled by Countess Morphy (1935)
  Nancy in San Diego (formerly of NY, IL and LA!) 2/11 1:00 PST
  
  Posted on PRODIGY, 2/92;
  formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS
 
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