---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Cape Cod Blueberry Cake
 Categories: Cakes, Fruits
      Yield: 10 Servings
 
  1 3/4 c  Flour
      1 ts Baking soda
    3/4 ts Salt
    3/4 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/2 c  Shortening
    3/4 c  Sugar
      1    Egg
    1/4 c  Light corn syrup or
           - molasses
      1 c  Water; hot
      2 c  Bran flakes
  1 1/2 c  Fresh blueberries or
           - frozen; unthawed
 
  Mix flour with baking soda, baking powder, salt, and spices. Cream
  shortening gradually beat in sugar. Add egg and beat until well
  blended. Gradually beat in corn syrup and water. Add flour mixture
  beating until smooth. Stir in blueberries and cereal. Pour into a
  greased and floured 9" square pan.
  
  Bake at 350°F for 40 to 45 minutes. Serve warm with whipped topping.
  
  Recipe by Michelle Danubio

  Posted on Prodigy*; september, 1994;
  Formatted by Elaine Radis; Prodigy id: bgmb90b; Genie id: e.radis
 
-----