MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Abe Lincoln Pound Cake
 Categories: Five, Cakes, Desserts
      Yield: 9 Servings
 
    1/2 lb Butter
  1 2/3 c  Sugar
      5 lg Eggs
      2 c  Sifted flour
    1/2 ts Nutmeg
 
  Cream butter and sugar thoroughly. Add eggs, one at a time,
  beating well after each. Sift flour with nutmeg. Add
  gradually to creamed mixture, mixing well. Pour into
  paper-lined loaf pan.
  
  Bake at 325°F/165°C for 1 1/2 to 1 3/4 hours.
  
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