MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peach Cobbler Dump Cake
 Categories: Cakes, Desserets, Fruits, Nuts
      Yield: 15 servings
 
     30 oz (2 cans) sliced peaches in
           - extra-light syrup
      2 tb Brown sugar
      1 ts Ground cinnamon
     18 oz Box yellow cake mix
    3/4 c  Sliced almonds
    1/2 c  Cold butter
 
  Set oven @ 350°F/175°C.
  
  Pour 1 can of peaches into a greased 13x9" baking
  dish. Drain remaining can of peaches and add to baking
  dish; sprinkle with brown sugar and cinnamon. Sprinkle
  with cake mix and almonds.
  
  Cut butter into very thin slices; arrange over top,
  spacing evenly. Bake until golden brown and fruit is
  bubbly, 35-40 minutes. Serve warm.
  
  Recipe by: Keri Sparks, Little Elm, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM