MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: French Bakery Eclair Cake (The Hunchback Of Notre Dame)
 Categories: Cakes, Chocolate, Fesserts, Cheese, Dairy
      Yield: 16 servings
 
      1 c  Water
    1/2 c  Butter
    1/4 ts Salt
      1 c  A-P flour
      4 lg Eggs
     12 oz Cream cheese; softened
      4 c  Milk
 10 1/4 oz (3 boxes) instant vanilla
           - pudding and pie filling
      8 oz Whipped topping; thawed
      8 oz Canned chocolate frosting
 
  Set oven @ 400°F/205°C.
  
  Coat a 10x15" baking pan with cooking spray.
  
  Place the water in a medium saucepan over medium-high
  heat; heat until moderately hot. Reduce heat to low, add
  butter and salt, and cook until butter is melted. Remove
  saucepan from stovetop, then add flour, beating lightly.
  Add eggs, one at a time, beating well after each
  addition. Spread mixture in prepared baking pan.
  
  Bake 20 to 25 minutes, or until golden and brown on the
  edges; let cool, then transfer to a serving platter.
  
  Meanwhile, in a large bowl, beat cream cheese, then add
  milk and vanilla pudding mix. Beat about 2 minutes or
  until thick; spread over cake. Refrigerate at least 1
  hour, or until set.
  
  Spread whipped topping over cake.
  
  In a small microwaveable bowl, warm chocolate frosting
  25 to 35 seconds, or until just pourable. Drizzle
  chocolate over cake, then refrigerate until ready to
  serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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