*  Exported from  MasterCook  *

                           Blueberry Crunch Cake

Recipe By     : Dessert Classics
Serving Size  : 8    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Yellow corn meal
     1/4  c             All purpose flour -- +2 tb
     1/4  c             Granulated sugar -- +2 tb
   1      ts            Baking powder
     1/4  ts            Salt
     1/2  c             Low-fat buttermilk
     1/4  c             Egg substitute
   1      tb            Canola oil
   1      ts            Vanilla extract
   1 1/2  c             Blueberries -- fresh or frozen
     1/8  ts            Cinnamon
   1      ts            Confectioners sugar

Preheat oven to 425°F. Spray an 8" round baking pan or springform pan
with nonstick spray. In medium bowl, combine corn meal, flour, 1/4
cup granulated sugar, baking powder, and salt. Add buttermilk, egg
substitute, oil, and vanilla. Stir just to combine. Pour into
prepared pan top with berries. In a small bowl, combine the remaining
2 tb granulated sugar and the cinnamon; sprinkle evenly over berries.
Bake until golden 25 to 30 minutes. Cool 10 minutes. Sprinkle
confectioners sugar and serve warm.

Formated by: Iara, Aug 17, 1998


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