---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hugs And Kisses Valentine Cake
 Categories: Cakes, Dessert
      Yield: 12 Servings
 
     24    Hershey's Hugs
     24    Hershey's Kisses
    3/4 c  Butter; softened
    2/3 c  Granulated sugar
    2/3 c  Light brown sugar; packed
  1 1/2 ts Vanilla extract
      3    Eggs
  2 1/2 c  All-purpose flour
      2 ts Baking powder
    1/2 ts Salt
      1 c  Milk
           Frosting

---------------------------------ADDITIONAL---------------------------------
           Hershey's Kisses
           Hershey's Hugs
 
  Heat oven to 350°F. Grease and flour 13x9x2" baking pan. Remove
  wrappers from chocolate pieces; coarsely chop.
  
  In large bowl, beat butter, granulated sugar, brown sugar, and
  vanilla until creamy. Add eggs, one at a time, beating well after
  each addition.
  
  Stir together flour, baking powder, and salt. Add flour mixture
  alternately with milk to butter mixture, beating well after each
  addition. Stir in chopped chocolate.
  
  Pour batter into prepared pan. Bake 30 to 35 minutes or until
  wooden pick inserted in center comes out clean. Cool completely in
  pan on wire rack. Frost as desired. Arrange additional chocolate
  pieces in heart shape on top of cake.
  
  Hershey's is a registered trademark of Hershey Foods Corporation.
  Recipe may be reprinted courtesy of the Hershey Kitchens.

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