MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gob Cake
 Categories: Cakes, Desserts, Chocolate, Dairy
      Yield: 18 servings
 
 15 1/4 oz Box dark chocolate cake mix
  3 7/8 oz Box instant chocolate
           - pudding mix
      1 c  Water
      4 lg Eggs; room temp
    1/2 c  Canola oil

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    1/3 c  A-P flour
      1 c  Evaporated milk
    1/2 c  Butter; softened
    1/2 c  Shortening
  1 1/4 c  Sugar
      4 ts Vanilla extract
 
  Set oven @ 350°F/175°C.
  
  Line 2 greased 15x10x1" baking pans with parchment
  and grease the paper. Set aside.
  
  In a large bowl, combine cake mix, pudding mix, water,
  eggs and oil. Beat on low speed for 30 seconds; beat on
  medium for 2 minutes.
  
  Spread batter into prepared pans. Bake until a toothpick
  inserted in the centers come out clean, 12-15 minutes.
  Cool for 5 minutes before inverting onto wire racks to
  cool completely. Gently peel off waxed paper.
  
  Meanwhile, in a small saucepan, whisk flour and milk
  until smooth. Bring to a boil; cook and stir until
  thickened, about 2 minutes. Remove from the heat; cover
  and cool to room temperature.
  
  In the bowl of a heavy-duty stand mixer, cream butter,
  shortening and sugar until light and fluffy, 5-7
  minutes. Beat in vanilla. Add milk mixture; beat on high
  until fluffy, 10-15 minutes.
  
  Place one cake on a large cutting board; spread top with
  frosting. Top with remaining cake. Cut into squares.
  
  Refrigerate leftovers.
  
  Recipe by Kristina Hershey, Columbia, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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