---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Key Largo Cake
 Categories: Cakes, Beverages
      Yield: 16 servings
 
------------------------------------CAKE------------------------------------
      3 oz Mixed fruit jello                 1/2 ts Baking soda
  1 1/3 c  Sugar                               5    Eggs
      2 c  Flour                           1 1/4 c  Cooking oil
    1/2 ts Salt                              3/4 c  Key Largo liqueur *
      1 ts Baking powder                 

-----------------------------------GLAZE-----------------------------------
    1/2 c  Powdered sugar                    1/2 c  Key Largo Liqueur *

----------------------------------TOPPING----------------------------------
     12 oz Cool Whip                           1 cn Mixed tropical fruit, drain
 
  * any tropical flavored liqueur

  Remove 1 Tbls of jello powder and set aside. Mix sugar, jello powder,
  flour, salt, baking powder, and baking soda. Add oil, eggs, and liqueur.
  Beat 3-4 minutes. Grease and flour a 9x13 pan. Bake at 350°F for 25-30
  minutes. Cool and poke holes in cake. Mix powdered sugar and liqueur. Pour
  evenly over cake. Refrigerate. Cover with Whipped topping. Garnish with a
  can of mixed tropical fruit, well drained.
 
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