---------- Recipe via Meal-Master (tm) v8.01
 
      Title: October Cake
 Categories: Cakes
      Yield: 2 Servings
 
  2 1/4 c  Unbleached flour
      2    Eggs
      2 ts Baking powder
    1/2 c  Canned yams; chopped
      2 ts Baking soda
      2 c  Chopped tart green apples
    1/4 ts Allspice
    1/2 c  Walnuts; chopped
    1/4 ts Nutmeg
    1/2 c  Raisins
    2/3 c  Pure maple syrup
      2 tb Cream
      2 tb Orange marmalade -OR-
      2 tb Grand Marnier
    1/2 c  Butter; softened

  Preheat oven to 350°F. Sift together flour, baking powder, baking
  soda, allspice, and nutmeg. Set aside.
  
  In separate bowl, combine maple syrup, butter, and eggs, and beat
  with electric mixer for 3 minutes. By hand, stir in yams, apples,
  walnuts, raisins, cream, and marmalade.
  
  Add flour mixture a little at a time, stirring well after each
  addition; batter will be stiff. Pour into lightly oiled 9x5" loaf
  pans. Bake at 350°F for 60 to 70 minutes. Let cake cool 10 minutes,
  then turn onto cooling rack. Let cool completely before slicing.
 
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