MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lane Cake (Clayton, Al)
 Categories: Cakes, Desserts, Fruits, Nuts, Booze
      Yield: 12 servings
 
      4    Egg whites
 16 1/2 oz Box white cake mix
      1 c  Water
    1/4 c  Oil
     15 oz Can coconut pecan frosting
     10 oz Jar maraschino cherries;
           - well drained, chopped
      1 c  Coarse chopped pecans
    1/2 c  Raisins; chopped
      2 tb Brandy
     16 oz Can white frosting
 
  Set oven @ 350°F/175°C.
  
  Coat two 9" round cake pans with cooking spray; set
  aside.
  
  In a large bowl with an electric mixer on high speed,
  beat egg whites until stiff peaks form. In another large
  bowl with electric mixer on medium speed, beat cake mix,
  water, and oil 2 minutes, or until smooth. Fold the
  beaten egg whites into the cake mixture. Divide batter
  between cake pans.
  
  Bake 23 to 25 minutes, or until a toothpick inserted in
  center comes out clean. Let cool 10 minutes, then invert
  onto wire racks to cool completely. Cut cakes in half
  horizontally, forming four layers.
  
  In a medium bowl, combine coconut pecan frosting,
  cherries, pecans, raisins, and brandy, if desired; mix
  well. Place 1 cake layer upside down on a serving plate
  and frost the top with one-third of the coconut pecan
  frosting mixture. Repeat the layers 2 more times and top
  with the fourth cake layer. Frost top and sides with the
  white frosting. Serve, or cover loosely until ready to
  serve.
  
  RECIPE FROM: https://www.mrfood.com
  
  Uncle Dirty Dave's Archives
 
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