---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Oh Boy Oreo Cookie Pound Cake
 Categories: Cakes
      Yield: 6 Servings
 
     25    Oreo cookies
      3 c  Flour
  1 1/2 c  Sugar
  1 1/4 c  Milk
      1 c  Shortening; butter flavored
  1 1/2 ts Salt
      1 ts Vanilla extract
      4 lg Eggs
           Chocolate Glaze:
      6 oz Semi-sweet chocolate chips
      3 tb Shortening; butter flavored
      1 tb Milk
      1 tb Corn syrup

  Preheat oven to 350°F. Grease and flour 9" fluted tube pan. Cut
  each cookie into quarters. In large bowl, with mixer at low speed,
  beat flour and remaining ingredients except cookies and chocolate
  glaze until blended. Increase speed to high; beat 2 minutes,
  scraping bowl. Spoon about 3/4 cup batter into pan. Gently stir
  cut-up cookies into remaining batter and spoon into same pan. Bake
  50 minutes or until cake springs back when lightly touched with
  finger. The toothpick test won't work. Cool cake in pan on wire
  rack 10 minutes; remove from pan; cool on rack.

  When cake is cool, prepare chocolate glaze. Place rack with cake
  over large plate to catch drips, then pour warm glaze over top and
  side of cake. This cake freezes well and is good cold from
  refrigerator.
  
  Chocolate Glaze:

  In 1 qt saucepan over low heat, heat chocolate chips, shortening,
  milk, and corn syrup, stirring constantly until melted and smooth.
 
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