MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mamaw Emily's Strawberry Cake
 Categories: Cakes, Desserts, Fruits
      Yield: 12 Servings
 
 15 1/2 oz Box white cake mix
      3 oz Box strawberry gelatin
      3 tb Sugar
      3 tb A-P flour
      1 c  Water
    1/2 c  Oil
      2 lg Eggs
      1 c  Strawberries; fine chopped

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    1/2 c  Butter; softened
    1/2 c  Strawberries; crushed
      5 c  Confectioners' sugar
 
  Set oven @ 350°F/175°C.
  
  Line the bottoms of two greased 8" round baking pans with
  parchment; grease parchment.
  
  In a large bowl, combine cake mix, gelatin, sugar, and flour. Add
  water, oil, and eggs; beat on low speed 30 seconds. Beat on medium
  2 minutes. Fold in chopped strawberries. Transfer to prepared pans.
  
  Bake until a toothpick inserted in center comes out clean, 25 to
  30 minutes. Cool in pans 10 minutes before removing to wire racks;
  remove paper. Cool completely.
  
  For frosting, in a small bowl, beat butter until creamy. Beat in
  crushed strawberries. Gradually beat in enough confectioners' sugar
  to reach desired consistency. Spread frosting between layers and
  over top and sides of cake.
  
  Recipe by Jennifer Bruce, Manitou, Kentucky
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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