MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cell Phone Cake
 Categories: Desserts, Cakes, Candies
      Yield: 15 Servings
 
      1    Box Betty Crocker SuperMoist
           - white cake mix
           Tray or cardboard; 18x16"
           - covered
  1 1/2    Containers (1 lb ea) Betty
           - Crocker® Rich & Creamy
           - white frosting
           Pink paste or gel food color
           Decorating bag with tips
     12    White candy-coated chewing
           - gum squares (Chiclets)
 3 3/16 oz Pkg marshmallow flowers
      3    Oval licorice candies
      1    Candy straw
 
  Heat oven to 350°F/175°C (325°F for dark or nonstick
  pan). Spray bottom only of 13x9" pan with baking
  spray with flour.
  
  Make and bake cake mix as directed on box for 13x9"
  pan, using water, oil and egg whites. Cool 10
  minutes; remove from pan to cooling rack.
  
  Cool completely, about 30 minutes.
  
  Cut 1-1/4" strip from each long side of cake. Trim
  each corner of cake to round off, making cell phone
  shape. (Discard pieces trimmed from cake or reserve
  for another use.) On tray, place cake. Freeze 1 hour.
  
  Divide 1 container of white frosting in half (about
  3/4 cup each). Stir food color into half of frosting
  to tint pink.
  
  Spread pink frosting over bottom half of cake. Spread
  white frosting over top half of cake.
  
  From 1/2 container of frosting, reserve about 2 tb
  white frosting. Tint about 1/4 cup of the frosting
  pink.
  
  Onto center of white-frosted half of cake, spread some
  of the pink frosting in square shape for message screen.
  Place remaining pink frosting in decorating bag with
  writing tip.
  
  Pipe pink frosting along edge of white-frosted cake.
  Arrange gum on cake for number buttons; pipe on numbers
  with pink frosting.
  
  With reserved white frosting, pipe desired message on
  message screen. Add marshmallow flowers and licorice
  candies. Add candy straw for antenna.
  
  High Altitude (3500-6500 ft): Follow High Altitude
  directions on cake mix box for 13x9" pan.
  
  Kitchen Tips: Look for paste or gel food color in cake
  decorating departments of craft stores.
  
  Instead of using a decorating bag and tip, place the
  frosting in a resealable food-storage plastic bag, cut
  a tiny hole in one corner and use to pipe the frosting.
  Use different bags for different colors.
  
  From: http://www.bettycrocker.com/recipes
  
  Uncle Dirty Dave's Archives
 
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