---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Maple Syrup Nut Cake
 Categories: Cakes, Desserts
      Yield: 18 Servings
 
  2 1/4 c  Flour
      3 ts Baking powder
      1 c  Maple syrup
    1/2 c  Milk
      1 c  Nuts; chopped
    1/2 c  White sugar
      1 ts Salt
    1/2 c  Shortening; softened
      2 ea Eggs
 
  Sift dry ingredients together into bowl. Add syrup, shortening, and
  milk; beat 2 minutes. Add eggs and beat 2 minutes. Add chopped nuts
  and mix well. Pour into two greased and floured 9" pans. Bake in
  350°F oven for 25 to 30 minutes. Frost.

  Recipe by Pamela Graves

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