*  Exported from  MasterCook II  *

                             Watermelon Cake

Recipe By     : Utility Newsletter
Serving Size  : 12   Preparation Time :0:30
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Box white cake mix
   1 1/3  c             Seedless watermelon -- cubed
   1                    Box gelatin powder (mixed fruit)
   3                    Egg whites
   1      tb            Oil
     1/4  c             Watermelon juice
     1/2  c             Butter
   2      c             Powdered sugar
  16      oz            Cream cheese -- softened

Grease and flour a bundt pan. In a large bowl, combine dry cake mix,
cubed watermelon, gelatin powder, egg whites, and oil. Beat until
smooth. Pour into a prepared pan and bake at 350°F for about
35 minutes or until cake tester inserted in cake comes out clean.
Cool on a rack and frost with watermelon icing.

Icing:

Beat cream cheese and butter until fluffy. Add sugar and watermelon
juice; stir until blended.

Notes: The watermelon provides the liquid in this recipe.


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