*  Exported from  MasterCook  *

                          Lemon-Poppy Seed Cake

Recipe By     : America's Best Recipes
Serving Size  : 24   Preparation Time :0:00
Categories    : Cakes   Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18 1/4  oz            Pkg reduced fat yellow cake mix
     1/2  c             Sugar
     1/3  c             Vegetable oil
     1/4  c             Water
   8      oz            Plain nonfat yogurt
   1      c             Egg substitute
   3      tb            Lemon juice
   1      tb            Poppy seeds
                        Vegetable cooking spray
                        Lemon Glaze:
     1/2  c             Powdered sugar -- sifted
  2       tb            Lemon juice

Combine first 7 ingredients in a mixing bowl. Beat at medium speed
with an electric mixer 6 minutes. Stir in poppy seeds. Pour batter
into a 10 cup bundt pan coated with vegetable cooking spray.

Bake at 350°F for 40 minutes or until wooden pick inserted in center
of cake comesout clean. Cool in pan on a wire rack 10 minutes. Remove
from pan; drizzle with Lemon Glaze, and cool completely on a wire
rack.

Makes 24 servings

Lemon Glaze:

Combine powdered sugar and juice, stirring until smooth.

Makes 1/4 cup.


                   - - - - - - - - - - - - - - - - - -