*  Exported from  MasterCook  *

           Ann's Strawberry Angel-Food Cake With Sauces, PT1

Recipe By     : Diane (crhn32b)
Serving Size  : 12   Preparation Time :0:00
Categories    : Diabetic                         Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake:
   1      c             Unbleached white flour -- sifted
   1      c             Finely ground date sugar or
                        - superfine sugar
                        Egg whites
   1 1/4  ts            Cream of tartar
   1 1/2  ts            Vanilla extract
     1/2  c             Strawberries -- thinly sliced,
                        - fresh or frozen
                        Sauces:
   1      c             Strawberries -- sliced,
                        - fresh or frozen
   1      c             Honey
   2      tb            Arrowroot powder or corn starch
   2      c             Kiwifruit -- peeled & sliced
                        Fresh kiwi chunks -- for garnish
                        - (optional)

  Cake:

  Preheat oven to 350°F. Sift together flour and 1/2 cup sugar into a
  large bowl. Set aside. In another bowl, beat egg whites until
  foamy. Add cream of tartar; continue beating until soft peaks form.
  Add remaining 1/2 cup sugar, 2 tb at a time, beating until stiff
  peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in
  vanilla and strawberries. Pour batter into an ungreased 10" tube
  pan, spreading evenly and deflating any large air pockets with a
  knife. Bake 40 minutes, or until cake is lightly browned and
  springy.

  Invert pan and let cake cool 40 minutes. Remove cake from pan and
  set on a serving plate.

  Continued in Part 2


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