*  Exported from  MasterCook II  *

                            Filled Cherry Cake

Recipe By     : Kathryn Naffziger, Okeene, OK
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cake:
   1      c             Butter
   1      c             Sugar
   2      lg            Eggs -- well beaten
   2      c             All-purpose flour
   3      ts            Baking powder
     1/2  ts            Salt
   1                    Can cherry pie filling
                        Streusel Topping:
     1/4  c             Sugar
     1/4  c             Flour
   2      Tablespoons   Butter
     1/2  c             Walnuts or pecans -- chopped

With an electric mixer, cream butter and sugar. Add eggs and mix. Add
flour, baking powder, and salt. Mix well, until creamed. Spread a
liberal amount of the dough into a greased 15X11" pan. Cover with
cherry pie filling. Scatter remaining dough by teasponful over
filling.

For Streusel Topping:

In small bowl, mix sugar and flour. Cut in butter with a pastry
blender until crumbly. Stir in nuts. Sprinkle streusel topping over
cake and bake at 350°F for 1 hour.

Recipe FROM: Tastes of Oklahoma by Flo Burtnett, Jan/Feb 1997
Farm News & Views, Oklahoma Farmers Union


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